A new perspective in controlling postharvest citrus rots: the of electrolyzed water.
Microbe(s): Penicillium digitatum, Pseudomonas spp.
Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine during storage
Microbe(s): Fungi, Penicillium digitatum
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants
Microbe(s): Fungi, Penicillium expansum
Activity of electrolyzed oxidizing water against Penicilium expansum in suspension and on wounded apples