FOOD SAFETY

COMMON NAMES FOR HYPOCHLOROUS ACID SOLUTIONS

  • Electrolytically Generated Hypochlorous Acid
  • Neutral Electrolyzed Water (NEW)
  • Electrolyzed Oxidizing Water (EOW)
  • Electro-chemically Activated Water (ECA)
  • Super-oxidized solution (SOS)

BACTERIA

bacteria
Results

VIRUSES

viruses
Results

FUNGI

fungi
Results

MICROBIAL COUNT

allmicrobes
Results